That is a question and three-quarters. We are bombarded at different levels, and on so many fronts, by information about food – from advertisers showcasing the wares of their industrial food-producing clients to a mass of TV programmes, and zillions of articles in newspapers, magazines or blogs about healthy nutritional and lifestyle choices.
Category Archives: Food/Wine
I don’t doubt that, half a century hence, when someone sits down to write the annals of design in Ireland in the early part of the twenty-first century that the names of Jonathan and Mark Legge will be writ large in that history.
Alix Gardner’s first cookery lesson was with her mother when she learnt to master the art of making a cheese souffle. Alix’s mother was a good cook who had attended the Cordon Bleu School in London. She was sent there, prior to her marriage, by her future husband who looked upon the not insubstantial fee outlay for the course, his bride to be took, as an investment. Different times.
Just in case you have been on planet Zog for the last little while and haven’t heard of the cronut furore, I will tell you that a cronut is a croissant-doughnut fusion. French pastry chef Dominique Ansel invented and perfected the hybrid breakfast pastry at his eponymous New York bakery.The cronut is also the latest food craze and that craze is spreading around the globe faster than the Starship Enterprise gobbles up light years.
Gosh, one month melds so rapidly into the next and before you know it the just-begun year is more than half over. Time does indeed fly: Easter now feels as distant as the outer reaches of the solar system yet was only three months ago. Now that summer has hit its stride Easter also seems like a different planet, one where the days were colder and central heating was needed as a talisman against the evening chill.
A recent conversations I had with a friend set me thinking about eating out in Dublin: she had lately returned from a family holiday in Lisbon and was extolling the food-quality and value in restaurants in the Portuguese capital. Now, said conversation planted a seed of an idea that I might write the occasional post about restaurants, wine bars and cafés in Dublin where it is possible to eat reasonably well without paying a king’s ransom for the privilege.
If you are going to write a blog post about a food establishment it is, I think, a tad unfair to rock up to check it out just as it opens. But that’s exactly what I did this week when, having spotted on Twitter some details of a new food venture in County Wicklow, I visited ‘The Delgany’ for breakfast in its first week of trading. Twice!
I think I mentioned before on JAA that I don’t do dieting. Mostly because I don’t believe diets work. Although I am not hippopotamus-heavy, I am
a fraction well ok more than a fraction above my ideal weight and I am sad that a great deal of the nicer clothes in my wardrobe don’t fit because I bought them when I was slimmer.
If you read the post immediately preceding this one you will now that, for the month of November, I am on a sort-of-a-detox and a sort-of-a-diet (hereinafter known as a double SOAD). Strangely since I started said double SOAD food hasn’t dominated my thoughts nor have I obsessed for a nano-second about some mega-meal I might eat on the first of December when I have finished the double SOAD.
It is a few years since I was last in Milan and then only for a short stay so I only remembered, and just in a gossamer-fine way, some of the city’s most famous set pieces: The Duomo, La Scala and the Galleria Vittorio Emanuelle. As I was unsure of how to negotiate the city’s labyrinth of streets and as I was heading into Milan for just a day from my base on the shores of scenic Lake Como I thought that it was best to decide in advance exactly where I was going so I could make the optimum use of my time and to avoid ambulating around the city like an aimlessly spinning top.