This recipe for blueberry, raspberry and strawberry cobbler is from Tamasin’s Kitchen Bible; one of Tamasin Day -Lewis’s excellent cookery books. She describes cobbler as ‘a sort of pie with a scone-like crust’. I made it tonight to celebrate the start of the Bank Holiday weekend (in Ireland). It’s easy to make and it tastes delicious, so delicious that I ate two helpings!
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