Tag Archives: Home Cooking

♥ Baking: Biscuits

Baking biscuits.

I don’t buy biscuits.  I simply don’t because I might simply scoff the lot.  Plus there is the vexatious question of dubious ingredients in some shop bought biscuits (think additives and trans fats).  However I do have a sweet a tooth so I occasionally bake a batch of biscuits. These vanilla biscuits are one of the first things I learnt to bake many years ago; they are beyond easy to make and if you exclude the cooking time the making of them takes just five minutes.  You should get about twenty from this recipe.

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♥ Blueberry, Raspberry and Strawberry Cobbler



This recipe for blueberry, raspberry and strawberry cobbler is from Tamasin’s Kitchen Bible; one of Tamasin Day -Lewis’s excellent cookery books.  She describes cobbler as ‘a sort of pie with a scone-like crust’.  I made it tonight to celebrate the start of the Bank Holiday weekend (in Ireland). It’s easy to make and it tastes delicious, so delicious that I ate two helpings!

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Filed under Food/Wine, Recipes