I don’t buy biscuits. I simply don’t because I might simply scoff the lot. Plus there is the vexatious question of dubious ingredients in some shop bought biscuits (think additives and trans fats). However I do have a sweet a tooth so I occasionally bake a batch of biscuits. These vanilla biscuits are one of the first things I learnt to bake many years ago; they are beyond easy to make and if you exclude the cooking time the making of them takes just five minutes. You should get about twenty from this recipe.
Tag Archives: Home Cooking
This recipe for blueberry, raspberry and strawberry cobbler is from Tamasin’s Kitchen Bible; one of Tamasin Day -Lewis’s excellent cookery books. She describes cobbler as ‘a sort of pie with a scone-like crust’. I made it tonight to celebrate the start of the Bank Holiday weekend (in Ireland). It’s easy to make and it tastes delicious, so delicious that I ate two helpings!