Sometimes eating something sweet, old-fashioned and comforting on a Sunday afternoon is just what I need. This tea brack fits the bill perfectly. The recipe comes from Theodora Fitzgibbon’s book A Taste of Ireland.
Heading towards my latter years minus high heels but in stylish ballet flats. Just Add Attitude is my take on: life, style, food, interiors and so much more.
If I could I would spend my life on a constant loop between my three favourite cities: Paris, London and my native Dublin. Funds don't permit such a version of perpetual motion, so I am content to visit Paris and London as often as I can.
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