Last Thursday week I went to an evening bread making class, held at the artisan Firehouse Bakery, in Delgany a pretty north Wicklow heritage village. The Firehouse Bakery is part of a foodie complex called ‘The Delgany’ and said complex has: a food hall; a restaurant; a flower and gift shop; and the aforementioned Firehouse Bakery which is a bakery cum café.
Tag Archives: Bread
I love the glorious aroma of freshly baked home-made bread. However I have limited bread making skills and I am rather scared of using yeast so other than occasionally making focaccia I tend to stick to baking breads that don’t require it. The yeast free spelt bread pictured above is very easy to make; it is just the thing when you want to cut back on your wheat intake and it tastes delicious. The recipe comes from ‘Cornucopia at Home: The Cook Book’.